February 6, 2024
I love to cook. It's something that grew out of necessity when I was a kid (I was a really picky eater, which drove poor Mom crazy) to another creative outlet. I can save money and create healthy and tasty dishes. And yes, being able to cook is popular with the ladies. Over the last year, I've started to bake my own artisan bread. I wasn't under lockdown anymore, so I can't say that it was a pandemic pastime. But I had just renovated my kitchen and was exploring areas of cooking that I hadn't tried in the past. The practice of breadmaking, in my view, is akin to the practice of photography.